Entradas / Starters
Amêijoas à Bulhão Pato
Fresh Clams sautéed in a fragrant blend of garlic, white wine, olive oil and coriander.
Camarão a Guilho
Delicious prawns cooked in olive oil with garlic and a touch of chilli.
Mexilhões em Vinho Branco
Steamed Mussels in white wine, garlic and herb broth.
Pica Pau
Pork marinated in garlic and spices.
Moelas
Chick gizzards braised in a spiced
sauce.
Salsicha no Churrasco
Grilled Portuguese sausage. Served
hot and sliced.
Salgadinhos x3
Crisp pastry filled with tasty meats or seafood, breaded and fried.
Peixinhos da Horta
Green beans lightly battered and fried.
Sides
Batata Frita / chips
Arroz
Salad
Pao
Pao de Alho
Carne / Meat Dishes
Bitoque a Casa
Portuguese style steak seasoned with garlic and house spices, served with rice, chips and fried egg.
Frango no Churrasco
Portuguese grilled full chicken, marinated in a tangy sauce and charred to perfection. served alone.
1/2 Frango Assado
Half Portuguese grilled chicken, lightly. Marinated pork in garlic and spices, seasoned. Served with rice, chips and salad.
Peito de Frango Grelhado
Chicken breast seasoned and grilled, served
with salted chips, rice and salad.
Entrecosto no Forno
Pork ribs slow roasted. Served with
salted chips, rice and salad.
Grelhada Mista for 2
Mix of grilled meats, Pork, Chicken
and Sausage. Served with chips and
rice, serves two.
Carne Porco a Alentejana
Pork and clams cooked together in a garlic and wine-infused sauce. Served with fried potatoes.
Francesinha
Portuguese iconic sandwich layered with various meats and melted cheese, drenched in a rich sauce. Topped with a fried egg and served with chips.
Leitao
Roasted pig with crispy, golden round cut potatoes or chips, and a side of seasonal vegetables.
Peixe / Fish Dishes
Arroz de Marisco
Portuguese rice stew with prawns, clams, mussels, and fish in a rich sauce. Serves two.
Arroz de Polvo
Octopus rice dish, with tender pieces of octopus simmered with onions, garlic, and tomatoes. Serves two.
Bacalhau a Casa
Portuguese salted cod, fried or grilled and finished with onions, peppers and a drizzle of olive oil or with baby potatoes and vegetables.
Bacalhau a Bras
Shredded salted cod sautéed with thin chips, onions and scrambled eggs, garnished with black olives.
Salmao Grelahado
Grilled Salmon served with punched potatoes and seasonal vegetables.
Robalo Grelhado
Grilled sea bass, served with punched potatoes and sautéed greens.
Polvo a Lagareiro
Tender octopus roasted with garlic, olive oil and accompanied by punched potatoes.
Vegan / Vegetariano
Massa de Brocolo
A vegetarian pasta dish. Filled with fresh broccoli in a rich olive oil and garlic sauce.
Migas com Broa
A traditional countryside speciality made with crumbled cornbread, garlic, and olive oil. Mixed with greens for a comforting savoury treat.
Kids Meals
Peito de Frango Grelhado
Grilled chicken breast, served with chips and rice.
Chicken Nuggets
Crispy chicken nuggets served with chips.
Douradinhos
Lightly breaded fish fingers, served with chips.
Please inform a member of our staff before ordering if you have any food allergies or special dietary requirements. While we take every care to prevent cross-contamination, our kitchen handles allergens such as nuts, gluten, dairy, eggs, soy, and shellfish.
We cannot guarantee that any dish is completely free from allergens.
Your safety is important to us — please speak to us if you have any concerns.